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Algonquin-DH-interior.jpg
Barry County YMCA's Camp Algonguin, MI539 viewsYou don't need a lot of money to get a very functional design. Pick simple, yet large windows. Simple lights, save some money for a nice fireplace. Now don't forget to put back some of the cool old plaques and graces and awards that made your OLD dining hall so special to kids, alumni, and parents.
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Camp Corey NY270 viewsSo much history and rich details were saved when this historic dining hall was renovated instead of replaced.
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Camp Corey NY238 viewsReplacing worn-out entry porches with new "lodge" details actually improved the looks of the old building.
ConradWeiser-DH.jpg
Camp Conrad Weiser258 viewsWhen ceilings are kept low, it creates a more "kid-sized" building overall. More like a hunting lodge than a church, and much better acoustics for storytelling and announcements!
Crooked-Creek-DH-alcove.jpg
Crooked Creek Camp, Young Life, CO244 viewsThis one small detail gives the whole building a very historic, lodge-like feel. Anyone could do this!
Crooked-Creek-DH-exterior.jpg
Crooked Creek Camp, Young Life, CO270 views
Crooked-Creek-DH-interior.jpg
Crooked Creek Camp, Young Life, CO362 viewsThis might look busy, but these are used for "entrances" for characters in every morning's dramatic and musical presentation of the "theme for the day."
Deer-Valley-new-DH-interior.JPG
268 views
Dining hall wall.jpg
A restaurant in Washington State252 viewsA camp director took me to this local diner to see some clever interior decorating.
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YMCA Camp Dudley, WA (yeah, there are two camp Dudley's!)364 viewsOften a small camp dining hall is easier to feel "at home" in, even on a budget. Note the simple hanging lamps that efficiently puts most of the light where it's needed, avoiding a blinding-white ceiling so common in "indirect lighting" that designers push for. http://www.yakimaymca.org/
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Camp Edwards, MI300 viewsThe moose is the camp mascot, of song and legend. "The Moose with No Caboose!"
Firwood-Centerhouse-Int.jpg
Camp Firwood Dining Hall, WA251 viewsOpened in 2010, this dining hall, called "The Centerhouse:" Main Floor: 7,978 square feet; plus 2,150 square feet of deck.
Daylight Basement: 3,850 square feet of storage (multiple usage potential)
Allows for 448 diners with and an additional 78 on the deck for overflow. Unique roll-up doors to provide full access to a wraparound deck for additional seating as needed.
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